Jeff Yeh, President of Synder Filtration, will be presenting at the 25th Annual Membrane & Other Separations Technologies Course from May 3rd to 7th at Texas A&M. This short course is organized by the Separation Sciences Program of the Food Protein Research & Development Center.

This course aims at reviewing the fundamentals of membrane filtration and processing, and discusses applications within the food, dairy, beverage, and bioprocessing industries. These fundamentals include system design, membrane fouling and cleaning, equipment selection and costs, and economics. In addition, case studies and new developments in processing will be discussed, and a daily pilot plant workshop will be included to provide attendees with hands-on knowledge about systems.

For more information, please visit their website.